RED CRAB MELBOURNE
425 East Eau Gallie Boulevard
Florida, 32937
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
- 33-36-4:Basic - High grass/weeds surrounding building. Vines growing on side of building out back
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Drain at 3cs clogged. Water overflowing onto floor. Employee cleaned drain **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calamari in walk in cooler. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paperbtowels at handwashing sink by dish pit area **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine is soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave exterior is soiled.
- 14-11-5:Basic - Equipment in poor repair. 3rd walk in cooler not working. Service has been requested for it. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on back line have grease build up
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters on serving tray stored over boiled eggs in walk in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Old oranges and lemons in bar hand sink. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on right side cook line by back door. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).