POPEYES LOUISIANA KITCHEN OPERATED BY TICE
725 PALM BAY RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall damage due to fire and is currently being repaired.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed to repair wall where fire was located Warning
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 50 F - cold holding; manager rapid chilled. Recheck temp 38 F - cold holding; Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On handwashing manager moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle hanging on handwashing sink next to chicken fryer. Manager removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under hws next to fryer Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dipper well faucet not running utensils in standing dirty water Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet- Mac and cheese 120 F - hot holding; Mashed potatoes 118 F - hot holding; managers disposed of all items in hot holding warmer Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hws next to fryer used as dump sink
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).