PHO CALI
830 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled - From follow-up inspection 2025-01-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line is heavily soiled - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line prep table soiled - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Burnt cigarette on cook line prep table next to microwave. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pans of raw beef stored on floor in walk in cooler. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line is heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line prep table soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store food in freezer
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind blade on slicer has old food debris
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 2 door upright freezer door in poor repair
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Manager dumped water. Will wash rinse and sanitize every 4 hours. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding) manager moved to prep cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to prep **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).