PANERA BREAD STORE 2789

Palm Bay Road Northeast
Melbourne, Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

1136 94 AVE N

St Petersburg, FL

898 NE PALM BAY RD

Palm Bay, FL

1175 PALM BAY RD

Melbourne, FL

4851 S DAIRY RD

Melbourne, FL

835 PALM BAY RD

West Melbourne, FL

820 PALM BAY RD NE STE 106

Palm Bay, FL

4970 STACK BLVD B6

Melbourne, FL

4970 STACK BLVD - UNIT B-6

Melbourne, FL

1545 PALM BAY RD

Melbourne, FL

135 PALM BAY RD

West Melbourne, FL

All Inspection Reports

Inspection on 4/28/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under coffee machine front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad prep area
Food Inspector #10708322
2025-04-28
★★★★½ 5.0/5
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 10/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10707805
2024-10-31
★★★★★ 5.0/5
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/30/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Gaskets soiled on all cook line coolers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked grilled chicken (45F - Cold Holding); feta (48F - Cold Holding); hard boiled eggs (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked grilled chicken (45F - Cold Holding); feta (48F - Cold Holding); hard boiled eggs (46F - Cold Holding) Warning
  • 22-02-4:Intermediate - Interior of microwaves soiled
Food Inspector #8733458
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 3/25/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink. Educated operator **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site
Food Inspector #8504952
2024-03-25
★★★½☆ 4.0/5
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/20/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of microwaves has accumulation of food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter flip top
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by office Corrected On-Site
Food Inspector #8355012
2023-09-20
★★★★☆ 4.0/5
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).