OSUKI
924 E NEW HEAVEN AVE STE 105-106
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop products several Corrected On-Site Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Doors under sushi bar Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Educated. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. ** 0 ppm. Corrected to 75 ppmCorrected On-Site** Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was empty new bucket ran several times 50ppm Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken wings in grocery store bags in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back by freezers. Blocked by mop buckets and brooms
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line with ice in it. Educated
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under grill reach in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Stated on package Educated Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk in cooler Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Doors reach in cooler under sushi bar
- 08B-38-4:Basic - Food stored on floor. Onions and sauce on floor walk in cooler Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sushi bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cups Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 08B-12-5:Basic - Stored food not covered. Ice cream reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw salmon reach in freezer Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Didn't have time mark. Just opened 15 minutes ago Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (2 high priority, 0 intermediate, 16 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to cookline handle is soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of tuna, manager discarded.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cookline are soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board at sushi bar Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork in walk in cooler 51F. Manager states it was put in there 1 hour ago, suggest rapid chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried tempura shrimp 112F, manager states it was fried 30 min ago. Provided time plan for manager.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Tilapia being sold as red snapper, fish was in tilapia box, manager stated it's red snapper. Invoice says IZUMIDAIAdmin Complaint Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Family bathroom
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for manager on duty.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer in bottle not labeled.
Food safety inspection conducted on 1/24/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Calling repair man, triple sink working properly tested at 300ppm for quat
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Changing menu to spell Krab with K since using imitation krab. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls not denoted as raw, operator added to menu Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Must ensure plans get approved through plan review and accurately related what is in kitchen. Will check at next unannounced inspection
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).