OSUKI
924 E NEW HEAVEN AVE STE 105-106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop products several **Corrected On-Site** **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Doors under sushi bar **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Soy sauce **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Educated. **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. ** 0 ppm. Corrected to 75 ppmCorrected On-Site** **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket was empty new bucket ran several times 50ppm **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken wings in grocery store bags in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back by freezers. Blocked by mop buckets and brooms
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line with ice in it. Educated
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under grill reach in cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Stated on package Educated **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in walk in cooler **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Doors reach in cooler under sushi bar
- 08B-38-4:Basic - Food stored on floor. Onions and sauce on floor walk in cooler **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sushi bar **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Cups **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 08B-12-5:Basic - Stored food not covered. Ice cream reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw salmon reach in freezer **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Didn't have time mark. Just opened 15 minutes ago **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 18 total violations (2 high priority, 0 intermediate, 16 basic).