OLIVE GARDEN ITALIAN RESTAURANT #1283

2508 W NEW HAVEN AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8997419

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.licensed displayed was for international drive location. License is current.
  • 25-05-4:Basic - Single-service articles improperly stored. Catering pans not stored inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and breading on cook line not labeled

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8719107

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Refrigerator in bar area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in employees bathroom is loose and dripping. Manager called a plumber to fix it. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles east side Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8537287

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler in waitstaff area is soiled on the bottom

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8340892

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield's showing pooling water over dish pit area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill bucket
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary measuring device **Corrective Action Taken**