OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL

Name: OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL
Address: 3154 LAKE WASHINGTON RD, MELBOURNE, FL, 32934, US
Rating: 2.2

3154 Lake Washington Road

Melbourne, Florida, 32934

Brevard County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8997006

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Brown rice lid is missing handle on lid.. Gasket torn on 2 door upright refrigerator
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop laying in rice. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the lobby, walls in kitchen, walls down the hallway are soiled. Suggested using stronger chemicals to clean walls with.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over corn in reach in freezer. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. **Corrective Action Taken**

Inspection #: Visit ID: 8732562

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee Corrected On-Site

Inspection #: Visit ID: 8485132

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue cup used to scoop rice. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (45F - Cold Holding); tuna (39F - Cold Holding); salmon (41F - Cold Holding) advised operator to rapid chill tuna and salmon Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink had pan and mats stored in it. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees have not signed agreement

Inspection #: Visit ID: 8353993

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
35B-08-4:Basic - Fly swatter hanging over food/food preparation area/food-contact equipment. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 75F. Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. Light under hood not working. Operator states they are waiting on a part. **Corrective Action Taken** Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler in prep area. Repeat Violation
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen next to triple sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to grill.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.