OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL
3154 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Brown rice lid is missing handle on lid.. Gasket torn on 2 door upright refrigerator
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop laying in rice. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the lobby, walls in kitchen, walls down the hallway are soiled. Suggested using stronger chemicals to clean walls with.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over corn in reach in freezer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue cup used to scoop rice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (45F - Cold Holding); tuna (39F - Cold Holding); salmon (41F - Cold Holding) advised operator to rapid chill tuna and salmon Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink had pan and mats stored in it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees have not signed agreement
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 35B-08-4:Basic - Fly swatter hanging over food/food preparation area/food-contact equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 75F. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. Light under hood not working. Operator states they are waiting on a part. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler in prep area. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen next to triple sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to grill.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).