OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL

3154 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

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Nearby Locations

3214 LAKE WASHINGTON RD

Melbourne, FL

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3054 LAKE WASHINGTON RD

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3030 LAKE WASHINGTON ROAD

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2996 LAKE WASHINGTON RD

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6947 N WICKHAM RD

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2424 WICKHAM RD

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All Inspection Reports

Inspection on 10/14/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Brown rice lid is missing handle on lid.. Gasket torn on 2 door upright refrigerator
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop laying in rice. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the lobby, walls in kitchen, walls down the hallway are soiled. Suggested using stronger chemicals to clean walls with.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over corn in reach in freezer. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. **Corrective Action Taken**
Food Inspector #8997006
2024-10-14
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee **Corrected On-Site**
Food Inspector #8732562
2024-08-13
★★★★☆ 4.0/5
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).