NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Owner hung mop Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Owner moved Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In several containers bowels removed Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment. Knives stored between equipment.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelves with consumer food in walking cooler and deep freezer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dirty wall by dry rice storage
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop buckets
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken feet over pork Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Recharge, extinguisher by back door
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets upright freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Top of fryer food debris and grease Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked pork upright freezer Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using bowl in soy sauce no handle Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler black like substance Hood filters accumulated grease Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups and Togo food containers stored on floor Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline unit Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Bamboo shoots pinched/ dented
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat noodles cookline unit Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons (67F - Cold Holding), operator states using time for item, operator added to time plan paper and added time mark Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs documented on time plan but no time mark, operator added time mark to eggs Wontons stored at room temperature, operator states keeping them on time, added time mark and to existing time plan Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler at beginning of cookline, no dates on prepped items Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).