MR & MRS CRAB JUICY SEAFOOD & BAR
1700 NEW HAVEN AVE SPACE 550
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Cup Removed by manager
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Waffle fries and garlic bread. Walk in freezer
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pan with chicken **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat. Walk in cooler **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan provided to operator via email **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at bar. Ice in sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yao,Zhen, Mark, Treisha, Joleen, Javier,Mario
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Light bulb at end of hood fan **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood fan grease build up
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Crab and shrimp over rte sauces in walk in cooler
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).