DirtyFLRestaurant Inspection Data

MARKER 99

North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8898114

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of dishwasher
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken by prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign by hand sink next to ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (64F - Cold Holding); beef tips (65F - Cold Holding) found unit off, manager discarded product
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket sitting in hand wash sink in kitchen and beside drink station Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8775861

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen crew no hair restraints. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled inside. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in dish pit area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. standing water in bottom of prep table next to hand wash sink in cook line area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in standing water in prep sink. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has missing tiles behind inside bar area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are heavily soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm, found sanitizer jug empty. Manager replaced jug, primed and re tested at 100ppm chlorine Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in left roll top cook line cooler sliced tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) manager discarded, been in cooler overnight Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink inside bar. Corrected On-Site
  • 41-17-4:Intermediate - Unlabeled spray bottle in kitchen Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8700598

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pulled pork in walk in Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ends (48F - Cold Holding) in reach in cooler from yesterday. Manager discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda nozzle soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels and utensils stored in handwashing sink in dish area Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8648792

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8648714

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices. - From follow-up inspection 2024-04-08: **Time Extended**
  • 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. Warning - From follow-up inspection 2024-04-08: **Time Extended**
  • 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning - From follow-up inspection 2024-04-08: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19 - From follow-up inspection 2024-04-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole bar manager Warning - From follow-up inspection 2024-04-08: **Time Extended**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8643239

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Jug of oil stored on floor in the kitchen. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Limes and avacados Warning
  • 23-03-4:Basic - Shelf under pizza oven heavily soiled Warning
  • 21-10-4:Basic - Soiled dry wiping cloth hanging from belt loop of waiter. Warning
  • 36-27-5:Basic - Walls heavily soiled with accumulated grease, food debris on cook line. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender touched soiled towel and proceeded to cut limes without washing hands. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing hands while still wearing gloves. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing while lable baring to remove from package upon thawing Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna range 47F to 50f Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at outside bar and inside bar used as a dump station. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole bar manager Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-02-4:Intermediate - Reach in cooler drawers soiled. Soda gun soiled outside bar. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Outside bar and inside bar. Repeat Violation Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8531433

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door is soiled Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash below hood filters have grease build up.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area 0ppm, checked sanitizer, bottle was empty. Replaced and primed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty towels stored in handwashing sink in dishpit area. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and rice made on Monday not date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottle. Sanitizer Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8531781

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On pans - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222 - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hand sink at server station soiled. Hood filters heavily soiled. - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: Soda gun nozzle soiled **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8530978

  • 08B-38-4:Basic - - From initial inspection : Basic - Bag n box soda stored on floor. Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-10-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates, - From follow-up inspection 2023-10-20: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On pans - From follow-up inspection 2023-10-20: **Time Extended**
  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222 - From follow-up inspection 2023-10-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Hand sink at server station soiled. Hood filters heavily soiled. - From follow-up inspection 2023-10-20: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-20: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2023-10-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in the hood. - From follow-up inspection 2023-10-20: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line - From follow-up inspection 2023-10-20: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed avocados stored over ready-to-eat food. Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled. - From follow-up inspection 2023-10-20: **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche Warning - From follow-up inspection 2023-10-20: Cobia must be fully cooked until proof of parasite descruction can be provided. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding) - From follow-up inspection 2023-10-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar - From follow-up inspection 2023-10-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink - From follow-up inspection 2023-10-20: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection Corrected On-Site - From follow-up inspection 2023-10-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar - From follow-up inspection 2023-10-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar. Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8375176

  • 08B-38-4:Basic - Bag n box soda stored on floor. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by clean plates,
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On pans
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 95 seats has 222
  • 23-03-4:Basic - Hand sink at server station soiled. Hood filters heavily soiled.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 36-62-4:Basic - Light not functioning in the hood.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
  • 08B-17-4:Basic - Unwashed avocados stored over ready-to-eat food. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers Spray bottle of oil not labeled.
  • 01B-01-4:High Priority - Dented can present. See stop sale. Artichokes 5.5 lbs
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Repeat Violation Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For cobra in ceviche Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not slit when in thawing process.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 79F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquinos (45F - Cold Holding)
  • 22-02-4:Intermediate - Can opener soiled. Slicer soiled with old food debris. Soda gun soiled at tiki bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com /DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish washer to bar
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Yellow solution kitchen, tiki bar, and inside bar. Repeat Violation