MARKER 99
North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of dishwasher
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken by prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign by hand sink next to ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (64F - Cold Holding); beef tips (65F - Cold Holding) found unit off, manager discarded product
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket sitting in hand wash sink in kitchen and beside drink station **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen crew no hair restraints. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled inside. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in dish pit area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. standing water in bottom of prep table next to hand wash sink in cook line area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork being thawed in standing water in prep sink. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has missing tiles behind inside bar area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are heavily soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0ppm, found sanitizer jug empty. Manager replaced jug, primed and re tested at 100ppm chlorine **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in left roll top cook line cooler sliced tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) manager discarded, been in cooler overnight **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink inside bar. **Corrected On-Site**
- 41-17-4:Intermediate - Unlabeled spray bottle in kitchen **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).