MANGETSU KBBQ
841 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 08B-38-4:Basic - Food stored on floor. Kimchi Carrots walk in cooler. Both Corrected On-Site** Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee put wrong time for sushi rice. Put started at 10am was really 11am. Corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket in sink at sushi bar. Educated **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Breading table Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Clanagan
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Ice in sink. Educated **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy forgot to have employees sign **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table with rice and soup. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing on cart by prep table. Operator placed in walk in cooler. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator double bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red pepper flakes and hondasha. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came out of walk in cooler, rinsed gloves in prep sink, dried gloves, changed gloves no handwash. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked vegetables in walk in cooler. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean spoons and utensils on cookline not presented handle up Clean spoons and fork at server station not presented handle up, operator fixed Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under cookline operator cleaned up Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Grooved red cutting board on cookline
- 08B-38-4:Basic - Food stored on floor. Boiled eggs stored on floor , over moved Raw chicken stored on floor, operator added bucket Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 114F with cooking utensils on cookline, operator discarded water Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered breading and batter near hand sink, operator moved away from sink into new position Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Onions in walk in cooler with mold like growth in walk in cooler operator discarded
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut and washed onions in walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (120F - Hot Holding), operator discarded on own accord **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu not marked raw for tuna, salmon and escolar, operator started adding raw stcikers to menu **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cookline
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated multiple items in walk in cooler
Food safety inspection conducted on 8/10/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).