KONA POKE
1675 W NEW HAVEN AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of soda on floor next to soda dispenser rack Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was put out at 2pm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Window cleaner and towel hanging on side of hand sink on front counter Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar container and drink bottles on bottom shelf of table next to store room door
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared salmon thawed without opening Reduced oxygen packaging
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad 46 F - cold holding; surimi 46 F - cold holding; recommend rapid chill- operator removed and replaced affected items Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on front hand wash sink- manager removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cleaner and rags on front hand wash sink items removed Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance in clear bin front counter Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Timers weren't set for four hour hold, operator corrected for time Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance in clear bin front counter Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Timers weren't set for four hour hold, operator corrected for time Corrected On-Site - From follow-up inspection 2023-09-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On screen menu, to go menu, and in store menu no asterisks for raw item spicy tuna bites Warning - From follow-up inspection 2023-09-19: In process of rolling out new menu and changing items will give time extension **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white substance in clear bin front counter Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Timers weren't set for four hour hold, operator corrected for time Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On screen menu, to go menu, and in store menu no asterisks for raw item spicy tuna bites Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on printed Togo menus and in store menus Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).