KONA POKE
1675 W NEW HAVEN AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna in walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar container and drink bottles on bottom shelf of table next to store room door
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared salmon thawed without opening Reduced oxygen packaging
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad 46 F - cold holding; surimi 46 F - cold holding; recommend rapid chill- operator removed and replaced affected items **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on front hand wash sink- manager removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass cleaner and rags on front hand wash sink items removed **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).