HOLIDAY INN - VIERA
North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 1 crack light shield in kitchen by dish washer machine Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining onto the floor under dish washer machine when dishwasher is on and going through its cycle. Repeat Violation - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 crack light shield in kitchen by dish washer machine Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed hand wash sink next 3 compartment sink has a slow drain when water is on and off
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto the floor under dish washer machine when dishwasher is on and going through its cycle. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer cord is detached from dishwasher. Operator stated he will call maintenance Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen next to 3 compartment sink
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled with orange like substance
- 36-62-4:Basic - Light not functioning. Observed light burnt out in dry storage area
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield above dish washer machine is cracked Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto the floor under dish washer machine when dishwasher is on and going through its cycle.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in dishwasher area light shield is cracked and damaged
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at bar area having a bucket in the sink. Operator corrected Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed Hand Wash Sink next 3 compartment sink in kitchen soap dispenser is unable to dispense soap. Observed at bar area Hand Wash Sink does not have soap. Operator corrected both Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Grid for ceiling tiles rusting not easily smooth or easily cleanable Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cart top layer not inverted Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table n storage room Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed old soiled egg products still on utensil need to be change, egg debris on serving utensil at 72 employee corrected Corrected On-Site Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving large amount of food debris Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving in walk in cooler Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook removing soiled plates while hands were gloves and then getting a single use plate for guest without removing soiled gloves and hand washing. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-25: **Time Extended**
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole raw apples need to be wash and wrap for protection on buffet. Warning - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
9
Intermediate
4
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Grid for ceiling tiles rusting not easily smooth or easily cleanable Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cart top layer not inverted Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table n storage room Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed old soiled egg products still on utensil need to be change, egg debris on serving utensil at 72° employee corrected Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving large amount of food debris Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffees filter not inverted Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over Ready To Eat items. Employee corrected it Corrected On-Site Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving in walk in cooler Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine tested at 0 ppm but was prime and retested at 100 ppm Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken wings over Ready To Eat item. Employee corrected it Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard provided for hot and cold buffet Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook removing soiled plates while hands were gloves and then getting a single use plate for guest without removing soiled gloves and hand washing. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale for open 3/4 gallon milk. Has expire date for 9/8. Employees discarded the item Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale for butter 24ea pc, cream cheese 3ea pc. Employee discarded it Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter on buffet line not cold holding 41F or below Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes was at 125F hot holding on buffet line Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.3/4 open gallon of milk not date mark and expired on 9/8 stop sale Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan in place for tcs on buffet line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed febreeze bottle store with clean items, Also have cleaning supplies not labeled Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole raw apples need to be wash and wrap for protection on buffet. Warning
Food safety inspection conducted on 9/22/2023 revealed 21 total violations (9 high priority, 4 intermediate, 8 basic).