HILTON MELBOURNE BEACH OCEANFRONT
Canova Beach
Melbourne, Florida, 32903
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by dry storage room/dish pit
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp date marked 1/6/25, expired yesterday. Manager discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tortilla soup made Sunday not date marked. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long board on cook line has cut marks. New board just came in **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's and women's employee bathroom Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. One stall in employee ladies bathroom not functioning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in walk in freezer. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean bowls had leftover food debris. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124343 expires 4-19-24, 004141 expires 4-19-24, 051601 expires 4-19-24 122153 expires 3-13-26 Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Cook with no beard guard while engaging in food preparation Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable, on cookline. Operator replaced with new ones Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair torn gaskets on standing reach-in freezer and standing reach-in cooler Shelves holding cutting boards and other dishes rusted and pitting the surface
- 08A-13-5:High Priority - Raw chicken and hamburger Pattie's stored in top portion of make table over crab cakes and fish Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw tuna stored over ready-to-eat pico Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Spray bottles of all purpose cleaner stored over silverware in kitchen and over water pitchers in ocean grill server station Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the server area, due to leak on the upper floors has a temporary server station in dining area. Construction should be completed within 2 weeks per food and beverage manager. Dry storage area with damaged ceiling, insulation exposed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee backpack in server area near food and purse on prep table
- 14-11-5:Basic - Equipment in poor repair. *Hood filters damaged
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. *Ran 6 cycles before it reached temperature, gauge never reached minimum requirement level.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. *old food debris in ramekins, unclean. Operator moved to dish pit. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. *reach-in cooler next to ice cream chest
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-24-4:High Priority - *Pesticide-emitting strip present in bar area hanging from beer tap. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. *Raw ground beef and chicken over rite crab cakes and fish. Raw tuna over rte dressings Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. *At bar in lobby Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).