HARDEES
3992 S BABCOCK ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-12-5:Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims they are with employee applications off site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea, Mike and Anthony
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of green- like substance in the interior of the ice chute dinning area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents accumulated dust in prep back
- 10-14-5:Basic - Ice bucket not inverted
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink no sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and debris Gasket on white chest freezer black like substance Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding) had out, rapidly chilling item **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).