GRILLS RIVERSIDE
6075 N US HWY 1, MELBOURNE 32940
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer container fill with slice pepperoni stored directly on the floor. Operator removed container of pepperoni off of floor **Corrected On-Site**
- 36-34-5:Basic - Observed ceiling tile and vents in main kitchen is soiled with dust
- 23-03-4:Basic - Observed dinner side grill station cooler interior of is soiled with old food debris
- 36-02-5:Basic - Observed multiple place in main kitchen cook line floors are unsealed concrete causing stand water to occur in unsealed concrete
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed main kitchen walk in cooler shelves are rusted
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed both hand wash sink one next to salad station flip top and hand wash sink closer to sandwich station is leaking water through pipe when water is draining from sink and leaking onto the floor. Operator stated that they do have a work order for both sinks and as the time being has a bucket under neath the sink to catch the leaking water **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on back up station and taco station are soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to outside door going to mop sink had no hand washing soap. Operator brought out hand washing soup **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
3
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop spices **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses stored under hand sink at the bar. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In main prep kitchen drinks stored on dry storage shelf above food. **Corrected On-Site** **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
- 36-12-4:Basic - Floors badly pitted causing water to lay in crevices.
- 23-03-4:Basic - Heat lamps soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by heavy grease accumulation on walls/ceiling.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main prep area towels used under cutting boards. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning on the cook line
- 14-11-5:Basic - Torn gasket on small sandwich cooler. Cutting boards on cook line badly grooved and stained.
- 36-27-5:Basic - Walls on cook line and ceiling heavily soiled with accumulated grease, food debris, and/or dust.
- 29-11-4:Basic - Water leaking from pipe under hand sink at salad area.
- 01B-01-4:High Priority - Dented cans of mandarin oranges present. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw seared tuna over cut lettuce and salad dressing. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose in main prep room.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 400 ppm manager dumped made fresh **Corrected On-Site**
- 22-02-4:Intermediate - Can opener blade soiled. Several cook line cutting boards soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seared tuna **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 22 total violations (4 high priority, 3 intermediate, 15 basic).