GENNA PIZZA COMPANY
North Wickham Road
Melbourne, Florida, 32934
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self serve drink machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in cooler on kitchen make line Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dish area has gap at bottom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat crust in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer blade Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid top cooler in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Alcohol license only posted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at sauté station does not have hat or hairnet
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping dough no hair restraint.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid in kitchen in disrepair Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black mold like substance
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in sanitize water, 85F, educated employee on proper procedures Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher using hand wash sink in pizza area. Educated employee on hand wash sink purposes.
Food safety inspection conducted on 8/18/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).