FUJIYAMA STEAK HOUSE INC
5000 N WICKHAM RD SUITE 111
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured the tanks **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn
- 22-20-5:Basic - Ice bin at server station interior around the top edges is soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container filled with sugar not labeled. Manager labeled the food container sugar **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher are had apron and bowl in sink. Manager removed items from sink **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe to go bowl with no handle stored in bag of salt. Operator removed bowl **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer and walk in cooler gaskets are torn **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observe in walk in freezer bucket of frozen vegetables stored on the floor. Operator removed bucket off of floor **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe under counter reach in cooler gaskets are soiled with black like substance
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe at make station flip raw steak in plastic bag on top of vegetables. Operator removed raw bag of steak on top vegetables and place it with rest of raw steak. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink in kitchen next to mop sink and hand wash sink in bar area 1 had a pot stored in the sink and other had lime stored in sink. Operator both removed items from hand wash sinks. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).