FUJIYAMA STEAK HOUSE INC

5000 N WICKHAM RD SUITE 111

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729832

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured the tanks Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn
22-20-5:Basic - Ice bin at server station interior around the top edges is soiled
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food container filled with sugar not labeled. Manager labeled the food container sugar Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwasher are had apron and bowl in sink. Manager removed items from sink Corrected On-Site

Inspection #: Visit ID: 8732841

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe to go bowl with no handle stored in bag of salt. Operator removed bowl Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in freezer and walk in cooler gaskets are torn Repeat Violation
08B-38-4:Basic - Food stored on floor. Observe in walk in freezer bucket of frozen vegetables stored on the floor. Operator removed bucket off of floor Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe under counter reach in cooler gaskets are soiled with black like substance
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe at make station flip raw steak in plastic bag on top of vegetables. Operator removed raw bag of steak on top vegetables and place it with rest of raw steak. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink in kitchen next to mop sink and hand wash sink in bar area 1 had a pot stored in the sink and other had lime stored in sink. Operator both removed items from hand wash sinks. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8570100

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly dead trap stored above prep table. Operator discarded it Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen is dusty
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler/walk in freezer door gasket are in poor condition one's torn and the other is soiled with black like substances
08B-38-4:Basic - Food stored on floor. Observed in walk in cooler container of lettuce stored on the floor. Operator Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler and reach in cooler not having ambient air thermometer
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards are heavily soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at dish area Hand Wash Sink had apron store in it. Operator Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed Hand Wash Sink next to cookline soap dispenser was out of soap. Operator Corrected On-Site

Inspection #: Visit ID: 8569717

14-34-4:Basic - - From initial inspection : Basic - Observed interior dispenser ice machine is rusted - From follow-up inspection 2024-01-25: **Time Extended**

Inspection #: Visit ID: 8596618

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen interior has a Little bit of rust. Repeat Violation
14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed beverages dispenser at wait station back splash is soiled. Operator corrected Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket at wait station is in poor repair needs to be replaced **Corrective Action Taken**
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touch ice in ice machine. Operator corrected Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs store on equipment handle. Operator corrected Corrected On-Site

Inspection #: Visit ID: 8354304

36-34-5:Basic - Observed ceiling vent in dishwasher area is soiled with dust
16-21-4:Basic - Observed exterior of dish washing machine is soiled with food debris
14-34-4:Basic - Observed interior dispenser ice machine is rusted
10-17-4:Basic - Observed kitchen knife stored between wall and prep table. Operator corrected Corrected On-Site
12A-16-4:High Priority - Observed employee coming back in from outside and not washing hands before handling with food. Operator corrected and re-educated Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning