FRIGATE'S WATERFRONT BAR & GRILL
1120 North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean dish rack. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Monster drink not open in cook line cooler **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups wet nesting
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found detergent hooked up in sanitizer line. Manager replaced with sanitizer bucket and primed
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silver scrubbiest in hand sink in dish pit area **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in sushi bar has black mold like substance around ice chute **Corrected On-Site** **Repeat Violation**
- 25-28-4:High Priority - Using pink and white towels in direct contact with food. no documentation is provided showing that these paper towels are approved for direct contact with food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink on cook line
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled interior ice machine in outside bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf not stored inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on dish storage rack. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in servers area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior oven in brunch room is soiled **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine at outside bar
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish put area is soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One at sushi bar and one in kitchen on cook line **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in brunch room behind bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in server station refrigerator not date marked after opening. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is scored and no longer cleanable.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of hospitality resource for some Employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach not labeled in dish pit area. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).