DirtyFLRestaurant Inspection Data

FRANKIES ITALIAN DELI

2595 W NEW HAVEN AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10805319

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Interior of reach in coolers need wiped down, have old food debris spilled. - From follow-up inspection 2025-03-26: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2022 - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on cooler for cannoli makecstation - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer is soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8774163

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in Parmesan. Operator discarded.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Interior of reach in coolers need wiped down, have old food debris spilled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2022
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler for cannoli makecstation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer is soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli glass case #2 (); lasagna (45F - Cold Holding); eggplant (44F - Cold Holding); lasagna (44F - Cold Holding); stuffed pepper (44F - Cold Holding) Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush Used in oil on pizza make table. Operator discarded. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10696964

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting for sandwiches
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on display
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sinks being used as dump sinks
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to slicer, and sink in kitchen
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink next to cannoli make table Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8522198

  • 08A-17-6:High Priority - Raw chicken over lemon tarts and raw beef.
  • 08A-02-6:High Priority - Raw shell eggs over tarts in reach in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pie made at 11 Corrected On-Site
  • 22-02-4:Intermediate - Interior of front line reach in coolers soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line hot water handle appears stripped

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8373181

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on pizza cooler Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in back storage area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooler cutting board Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dessert cooler