FRANKIES ITALIAN DELI
2595 W NEW HAVEN AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Interior of reach in coolers need wiped down, have old food debris spilled. - From follow-up inspection 2025-03-26: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2022 - From follow-up inspection 2025-03-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on cooler for cannoli makecstation - From follow-up inspection 2025-03-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer is soiled - From follow-up inspection 2025-03-26: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in Parmesan. Operator discarded.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Interior of reach in coolers need wiped down, have old food debris spilled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2022
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler for cannoli makecstation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind slicer is soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli glass case #2 (); lasagna (45F - Cold Holding); eggplant (44F - Cold Holding); lasagna (44F - Cold Holding); stuffed pepper (44F - Cold Holding) **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush Used in oil on pizza make table. Operator discarded. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting for sandwiches
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on display
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sinks being used as dump sinks
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to slicer, and sink in kitchen
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink next to cannoli make table **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).