DirtyFLRestaurant Inspection Data

FIESTA AZTECA OF SUNTREE

North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10732256

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate use as a scoop in flower container
  • 14-11-5:Basic - Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In bar area floors has missing pieces and crack causing standing water to form between broken tile
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On Cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat stored in prep sink thawing out in room temp
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in dish area pipe is leaking water while water is on
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler raw shrimp and chicken. Is over commercial made tomatoes sauce can
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by beverage and chips station had cup stored in the sink and hand wash sink on cook line has kitchen utensils stored in the sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area. Operator place paper towels at hand wash sink Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8731877

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on salad station flip top cutting board a lot of cutting grooves
  • 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler gaskets is torn in poor repair Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of raw food store directly on the floor. Operators started to take boxes of raw food off floor **Corrective Action Taken**
  • 36-34-5:Basic - Observed in where ceiling fan is located is soiled with dust Repeat Violation
  • 23-03-4:Basic - Observed walk in freezer door gasket is soiled with black like substance and behind salad station flip top cover is soiled with old food debris
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dishwasher area and bar area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler having raw steak over ready to eat dice tomatoes and have raw chicken over cooked protein items . Operator removed dice tomatoes from below raw steak and place raw steak on the bottom. And remove cooked protein items from the bottom and place it above raw chicken Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8687982

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispensers next dish area backsplash is soiled with brown like substance.
  • 36-34-5:Basic - Ceiling tile where it use to be a ceiling fan is dusty
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door gasket is torn
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in dish area is in disrepair
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 door reach in cooler not having a ambient thermometer inside the cooler unit
  • 22-20-5:Basic - Observed ice machine interior is soiled with black like substance. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork ; (46F - cooling); cooked rice (49F - cooling); cooked ground beef (45F - cooling); lettuce (46F - cooling); cooked pinto beans (46F - cooling) all item been in walk in cooler for over 24hrs stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork ; (46F - cooling); cooked rice (49F - cooling); cooked ground beef (45F - cooling); lettuce (46F - cooling); cooked pinto beans (46F - cooling) all item been in walk in cooler for over 24hrs stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline has heavily cutting grooves and soiled in the cutting grooves

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8571417

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner under dish machine is soiled with food debris
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids in walk in cooler. Alan discarded and replaced with new lid. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in 2 door cooler in kitchen by prep Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain in dish area Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and sugar not labeled Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handwashing sink on cookline Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8571157

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Oven is missing wheels, one side is held up on wood blocks. - From follow-up inspection 2024-02-13: Still on the blocks **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to dish pit is damaged. - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8353221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine around ledge inside has build up
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on rolltop cooler where guacamole and sour cream are kept
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above food prep. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Oven is missing wheels, one side is held up on wood blocks.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In freezer Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to dish pit is damaged.
  • 14-69-4:Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Ice build up on condenser in reach in fridge
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishmachine , found sanitizer empty, replaced sanitizer and primed and tested 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh beef 47F in reach in cooler, operator rapid chilled in walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has interned encrusted material on blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in hand wash sink next to stove. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator came in, 5 employees were working. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws next to drink fountain in kitchen No paper towels at hws next to stove Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled Corrected On-Site