FIESTA AZTECA
850 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-04-10: Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door does not close all the way - From follow-up inspection 2025-02-07: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar - From follow-up inspection 2025-02-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door does not close all the way
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in kitchen Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of roll top cooler kitchen area Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water draining slowly at bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at bar area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over limes in walk in cooler. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter entrance, changed and removed hws. Removed back bar and relocated to front dining area. Relocated ice machine from kitchen to outside covered storage Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared Tuesday, cooked pork prepared Monday not date marked Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-10-04: Called office, no plans have been submitted as of 10/4/24. Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling. - From follow-up inspection 2024-07-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cookline is soiled. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice around freezer door, and ice on freezer ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on cookline cooler are soiled.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 Small flying insects around onion bins. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding); shredded beef (52F - Cold Holding); chicken (52F - Cold Holding); beef (52F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled with mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. shredded chicken (126F - Hot Holding); shredded beef (126F - Hot Holding); beans (125F - Hot Holding); shredded chicken (170F - Hot Holding); shredded beef (174F - Hot Holding); beans (173F - Hot Holding) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef and pork in walk in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef and pork not date marked, prepared yesterday.
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have food debris on them above steam table area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area wet nesting. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Missing floor tile in kitchen holding standing water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, missing floor tiles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded chicken (119F - Hot Holding); shredded beef (130F - Hot Holding) chicken (174F - Reheating); beef (167F - Reheating); Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in kitchen Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).