DirtyFLRestaurant Inspection Data

EL INDIO RESTAURANT, INC

1369 S BABCOCK ST UNIT 15

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8870020

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions. Walk in cooler Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked pork and rice. Walk in cooler Diced tomatoes onions pico not covered walk in cooler Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call to have repaired. Will sanitize in triple sink till fixed

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8731908

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia vacuum seal not broken. Educated operator Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back room dishwasher area
  • 08B-38-4:Basic - Food stored on floor. Canned tomatoes and tomato juice
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in chest freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Cooked beans and queso walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Walk in cooler Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8555674

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.above hood fan and kitchen
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front soda machine Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm chlorine. Corrected to 75ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edith
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8353255

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station;
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Interior of cookline unit has accumulation of food debris Can opener blade food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer
  • 08B-12-5:Basic - Stored food not covered. Multiple items uncovered in walk in cooler Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), operator stated was their sanitzer bucket with bleach tested Sanitizer Bucket (Chlorine 00ppm), operator renaming bucket **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp and raw beef over churros in white chest freezer in back storage hall Raw chicken stored over raw fish in cookline unit White chest freezer along cookline raw steak over raw shrimp portioned out Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria (109F - Hot Holding), operator had out on counter next to steam well, had operator rapid reheat item. Retemped item at 198F on stove Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items not dated in walk in cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle by back storage hallway