DirtyFLRestaurant Inspection Data

DOWNTOWN DEPOT

1929 DEPOT DRIVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10758729

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked chicken. Reach in refrigerator Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annie
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8737326

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom 2 door reach in freezer crumbs

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8571444

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serv pans not inverted stored on top of reach in freezer. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncooked chicken above egg rolls in freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar has build up inside. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8609450

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets torn on the reach in freezer. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8571246

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets torn on the reach in freezer. - From follow-up inspection 2024-02-09: **Time Extended**
  • 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Homemade sauerkraut - From follow-up inspection 2024-02-09: Provided more educational information to operator. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcus Darnell 7-10-18 - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8358419

  • 36-10-4:Basic - Floors heavily soiled under fryers
  • 14-11-5:Basic - Gaskets torn on the reach in freezer.
  • 23-03-4:Basic - Hood filters soiled with grease. Exterior of reach in cooler handles soiled. Stove heavily soiled with old food debris. Soda gun holster soiled Repeat Violation
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 35A-02-6:High Priority - 6 Live, small flying insects in the kitchen.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut made in house 11-1
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut made 11-1
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 58F cook states had out for an hour. Recommend to rapid chill.
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Homemade sauerkraut
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marcus Darnell 7-10-18
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes made Friday Corrected On-Site