DirtyFLRestaurant Inspection Data

DOUBLETREE SUITES BY HILTON MELBOURNE BEACH OCEANFRONT

1665 N SR A1A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10849985

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cantaloupe container is cracked. Chef replaced lid. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light not functioning on back cook line under hoodchef let maintenance know it needs replaced **Corrective Action Taken**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil on cookline is soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above prepped food, chef relocated produce. Corrected On-Site

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10720369

  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mien made on 3-28, chef discarded. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10719719

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light lens in dish pit area has water stained, and one is cracked. - From follow-up inspection 2024-11-21: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on cook line dripping. - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8778761

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station has black mold like substance inside.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light lens in dish pit area has water stained, and one is cracked.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil on stove top is soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on cook line dripping.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage room not labeled. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in prep table. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken tortilla soup not date marked. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8548551

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current through April 1, 2025. License posted is expired.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease build up, and wall behind grills have grease build up.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle above dishwasher not labeled.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8377436

  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer, along door frame Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present next to and above server station. Operator discarded. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. *shrimp soup and mashed potatoes Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filtration connected to iced tea machine