DOGHOUSE PIZZA
4451 ENTERPRISE CT STE K
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at pizza station far end fresh mozzarella (47F - Cold Holding); ricotta (47F - Cold Holding), moved items to another cooler **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hasn't signed agreement. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Tuesday, today is Thursday not date marked. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-12-20: **Admin Complaint**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled - From follow-up inspection 2024-10-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven - From follow-up inspection 2024-10-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear plastic cup used to scoop flour.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Turkey sticks in keg cooler not segregated **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Sandwich cooler not keeping proper temperature. Thermometer reading 60F, no food stored in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of water not covered **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cloth in coolers to absorb water
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat peppers in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F - Cold Holding); feta (54F - Cold Holding), ranch (50F-cold holding ) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza roller has leftover flour, ice chute on self serve soda machine has pink debris on it Under mixer head is soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch in walk in cooler house made not date marked
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).