DirtyFLRestaurant Inspection Data

CROWNE PLAZA

2605 FL A1A
Melbourne, Florida, 32903
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10796959

  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in kitchen next to cold side. **Corrective Action Taken** - From follow-up inspection 2025-03-25: **Time Extended**

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8992650

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In dry storage, teriyaki sauce Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pico Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (92F - Hot Holding) white rice (112F - Hot Holding) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar have some black mold like substance build up Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at bar Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher in kitchen next to cold side. **Corrective Action Taken**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8752083

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink in reach in cooler in pantry area Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros wet nesting Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Microwave handle broken. Manager discarded microwave. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign in dish pit area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside of slicer blade. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639359

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on deep freezer torn in dessert area. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat wings. - From follow-up inspection 2024-03-26: **Time Extended**
  • 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty silverware, then grabbed 2 waters to serve. - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer guard soiled with food debris - From follow-up inspection 2024-03-26: **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8539396

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi, 6 salmon, 5 snapper, thawed not removed from vacuum packaging. Chef discarded.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on deep freezer torn in dessert area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested Dishmachine 3x, no color change on either strip. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat wings.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped dirty silverware, then grabbed 2 waters to serve.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer guard soiled with food debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish pit area has scrubbies, empty jar and filter stored in it, chef removed items. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8365670

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine near dry storage
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 24-27-4:Basic - Clean dish-ware stored next to hand wash sink exposed to splash, creamer dishes. Operator educated dishwasher and had them all rehashed Corrected On-Site
  • 24-08-4:Basic - Cups near server station not completely air dried before being stacked.
  • 14-11-5:Basic - Equipment in poor repair, gaskets on tall reach-in cooler torn Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-12-5:Basic - Ice scoop stored on top of ice machine Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready to eat red onions. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse, raw shrimp found at 45F in bottom of tall reach-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp- 45F, see stop sale. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed. Ppm 500+, operator diluted, retested at 400ppm Corrected On-Site