DirtyFLRestaurant Inspection Data

CRICKETS

1942 North Wickham Road
Melbourne, Florida, 32935
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586736

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in dry storage area. - From follow-up inspection 2024-01-10: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-01-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up. - From follow-up inspection 2024-01-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink. - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8466994

  • 36-36-4:Basic - Ceiling tile missing. Tiles missing in dry storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sunny D drink in cooler with other restaurants food items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery, lettuce and lemons stored above ready to eat wings Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked wings Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs stored over produce. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half creamer opened yesterday not date marked Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on top of water heater in storage room , did not,observe any activity, employee cleaned upWarning Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the Handwash sink by triple sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes prepared yesterday not date marked Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8466635

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken off, insulation exposed. Gasket on burger cooler torn. Repeat Violation - From follow-up inspection 2023-08-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in tall cooler in kitchen and in reach in cooler in bar area. - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8365940

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in diced tomatoes Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle broken off, insulation exposed. Gasket on burger cooler torn. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in tall cooler in kitchen and in reach in cooler in bar area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Cheesesteak beef over cooked potato skins. Employee relocated skins. Raw roast over hot pockets, employee relocated roast Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, half and half, and sour cream. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area and kitchen Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are offered undercooked. Emailed operator advisory.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled Corrected On-Site Repeat Violation