CRACKER BARREL #67
7225 George T. Edwards Drive
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pancake station reach in cooler door gasket and walk in cooler #2 door gasket is in poor repair Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed in dish area floor are missing, cracked , low grout lines. Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup Warning - From follow-up inspection 2025-03-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed pancake station reach in cooler has standing water Warning - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-11-5:Basic - Equipment in poor repair. Pancake station reach in cooler door gasket and walk in cooler #2 door gasket is in poor repair Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed in dish area floor are missing, cracked , low grout lines. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed pancake station reach in cooler has standing water Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented apple slice cans. Operator discard the 3 dented cans Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. This location does not have approved HACCP plan for cook chill. Stated by District 4 OPQ. Will have put on 60 day Warning. Records on file only 2 locations having an approved plan, please contact Tallahassee to update which locations conduct HACCP. Warning
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler #2 door gaskets is torn Repeat Violation
- 22-20-5:Basic - Ice machine interior is little soiled with black like substance
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observe in male bathroom 1 urinal has an out of service do to overflowing. Urinal does have a sign on it to the public. Male bathroom does have 2 working toilets and 1 working urinal
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish washing area
- 23-03-4:Basic - Walk in cooler #1 door gaskets are soiled with black like substance
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage area ceiling and vents are soiled with dust. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed 2 drain cover missing in dish washer area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup stored on prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door#2 door gaskets are in poor repair gaskets are torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around the door frame and little bit on the floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline interior is soiled with old food debris Repeat Violation
- 22-20-5:Basic - Observed ice bin in wait station interior has some black like substance around the edges of ice bin interior Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in walk in cooler walls are soiled with black like substance. All tcs foods are protected and covered from the wall.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink closer to walk in cooler had a water pitcher stored in the sink. Operator removed it. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has black like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled with dust Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed in dishwasher area all threes drainers are missing drain covers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all 3 microwave interior on cook line are soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Not properly stored to dry
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (water) not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards thru out the location in need of cleaning. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. - From follow-up inspection 2023-09-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls thru location with small holes where equipment was remover that need sealed. - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards thru out the location in need of cleaning.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas.
- 36-24-5:Basic - Hole in or other damage to wall. Multiple walls thru location with small holes where equipment was remover that need sealed.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Measure cup and scoop stored on shelf between uses, removed by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving in walk in cooler units soiled with old food debris. Exterior of the equipment on the cooks line needs clean and gaskets on reach in cooler units. Hot holding cabinet interior shelving soiled .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cooks line soiled with old food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of peach cobbler filling 112oz each can
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bread hot holding pass thru in need of cleaned, heavily soiled. Observed soiled apron come into contact with clean disposable gloves on cooks line due to where the gloves ares stored, corrected by manager to new location Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink sink in wait station area near coffee station now currently being used as hand wash sink , no sign or supplies. Asst manager stated not and easily used sink so they stopped using it for hand washing purposes. Supplies restocked and hand washing sign added by manager Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap or sign at hand wash sink at wait station corrected, hand wash sink on cooks line not in operation nor stocked with needed supplies Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cooks line not in operation due to no water supplied to unit, per asst manager no longer being used as hand wash sink so all supplies and water to units have been removed and disconnected, 7 day callback required to repair and have operational Warning
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).