CRACKER BARREL #519

Name: CRACKER BARREL #519
Address: 1175 PALM BAY RD, MELBOURNE, FL, 32905, US
Rating: 2.1

1175 Palm Bay Road Northeast

Melbourne, Florida, 32907

Brevard County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8737349

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cook line
36-24-5:Basic - Hole in or other damage to wall. Obvious water damage to wall in dish area due to moisture getting into spaces between walls
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets all reach in coolers and freezers on cookline Soiled hood filters cookline above griddles Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cookline soiled with food debris
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in employee men's bathroom not draining
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled with mold like substance along entire dish lin
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**

Inspection #: Visit ID: 8860966

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean rack wet nesting manger fixed stack and pans to dry Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on hot fridge and several reach in coolers are torn Lower reach in cooler across from grill 2 is not cooling. Repair order is placed for cooler **Corrective Action Taken** **Corrective Action Taken** Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and hot box heavily soiled with food debris Back hood fan has grease build up Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trout 50F thawing in thaw cabinet. Started thaw at 9:45 Found around 10:20. Manager took out and placed in walk in for rapid chill. Recheck temp 31 F F - cold holding; Corrected On-Site

Inspection #: Visit ID: 8493366

14-11-5:Basic - Equipment in poor repair, gasket on standing reach in warmer torn
23-03-4:Basic - Gaskets on multiple reach-in coolers accumulated old food debis
36-27-5:Basic - Mildew-like substance on walls and ceiling in dish area near the high temperature dish-machine. Operator states the walls were cleaned 2 days prior
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on the cookline Repeat Violation
03D-02-5:High Priority - Potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. *Baked potatoes and sweet potatoes cooked yesterday, 57F in the reach-in cooler on the right side of cookline
08A-13-5:High Priority - Raw sausage stored in top portion of make table over ready-to-eat ham in bottom portion of make table. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Baked potatoes 57F *Sweet potatoes 56F
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
11-26-1:Intermediate - No employee agreement to report to the person in charge information about their health related to foodborne illnesses, 2 new hires, operator had them sign. Corrected On-Site
31B-02-4:Intermediate - No paper towels provided at handwash sink in men's bathroom Corrected On-Site

Inspection #: Visit ID: 8358444

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in hot hold damaged
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. And Condenser fans frozen over
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in reach-in cooler
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Elevated Reach-in cooler behind flattop
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over prepped and rte onions Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese temped at 120-150F. Operator educated cook to stir it before taking temperatures, reheated to 175 Corrected On-Site