CRACKER BARREL #519
1175 Palm Bay Road Northeast
Melbourne, Florida, 32907
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cook line
- 36-24-5:Basic - Hole in or other damage to wall. Obvious water damage to wall in dish area due to moisture getting into spaces between walls
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets all reach in coolers and freezers on cookline Soiled hood filters cookline above griddles **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cookline soiled with food debris
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in employee men's bathroom not draining
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled with mold like substance along entire dish lin
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean rack wet nesting manger fixed stack and pans to dry **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on hot fridge and several reach in coolers are torn Lower reach in cooler across from grill 2 is not cooling. Repair order is placed for cooler **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and hot box heavily soiled with food debris Back hood fan has grease build up **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trout 50F thawing in thaw cabinet. Started thaw at 9:45 Found around 10:20. Manager took out and placed in walk in for rapid chill. Recheck temp 31 F F - cold holding; **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).