CHOPSTICK HOUSE
Palm Bay Road Northeast
Palm Bay, Florida, 32907
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and cell phone on prep table where cooks are prepping chicken **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee chopping raw chicken no hair restraints **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has gap underneath **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor is soiled. Heavy grease build up u deer fryers and cook line
- 08B-38-4:Basic - Food stored on floor. Raw chicken in pan on walk in cooler floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler. Interior shelves have build up and interior has build up
- 08B-12-5:Basic - Stored food not covered. Rack of cooked food in walk in freezer not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above liquid margarine in flip top prep cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under cooked rice units have build up of old rice. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All cooked food in walk in is not dated.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Oven and grill cleaner spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer several items mixed in with restaurant food. Items all separated **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees without hair restraint **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily should under all kitchen equipment
- 08B-38-4:Basic - Food stored on floor. Oil under wok Food on floor in freezer
- 10-20-4:Basic - In-use tongs stored on stove bar below waist level Tongs moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter solid with grease Reach in cooler gaskets
- 08B-12-5:Basic - Stored food not covered. Beef in walk in freezer and chicken in walk in cooler food items moved off floor
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and raw shrimp thawing in standing water
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 bleach
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used for raw and cooked meats in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over ready to eat sauces in walk in cooler Chicken over beef in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp 58 F thawing; raw shell eggs 70F at room temperature since 9:30 recommended to place in cooler to rapid chill. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler starts at 50F when it should start at 0F
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.on sink. Bottle labeled **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).