DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in MELBOURNE has undergone 12 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 12 reports on file

2322 HARNETT DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 12 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13597297

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 13457282

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Female bathroom has an out of order sign due to female bathroom door not locking from properly. Establishment does does have working public bathroom male bathroom that does have a unisex bathroom sign on door **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dish washer machine has an out order sign. Establishment does have work for dish washer machine. Establishment does have 3 compartment sink setup for wash rinse and sanitize. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to ice machine to fill up container with water. Employee is reeducated to only use hand wash sink just for hand washing manager Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 13456878

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10914234

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish washer machine is on but not fully engaging the 3 cycle of wash rinse and sanitized. Manager has stop use the temp dish washer machine and set up the 3 compartment sink for wash rinse and sanitized. Warning

12/2/2024· 1y 3mo ago

Visit ID: 8773841

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair. Door has a dent where the door gaskets is located
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Observed walk in cooler door gaskets are soiled with black like substance

7/30/2024· 1y 7mo ago

Visit ID: 8835901

Met Inspection Standards

1 high, 1 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed establishment beverage station backsplash area is soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking off gloves. Go to 3 companies sink clean a knife then put on gloves to cut cooked chicken. Stop employee before cutting chicken re-educated then employee. About washing hands before putting on gloves. Corrected On-Site

5/29/2024· 1y 9mo ago

Visit ID: 8676756

Met Inspection Standards

1 high, 1 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection

2/26/2024· 2y ago

Visit ID: 8372790

Met Inspection Standards

1 high, 2 basic

  • 36-03-4:Basic - Observed broken cove molding at entrance between the cooked line and kitchen
  • 31B-04-4:Basic - Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work Corrected On-Site
  • 29-37-4:High Priority - Observed hose at mop sink touching the bottom of the mop sink Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8533284

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling vents in kitchen area is little soiled with dust

9/29/2023· 2y 5mo ago

Visit ID: 8509215

Met Inspection Standards

1 high, 1 basic

  • 08B-48-4:Basic - Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding , shredded beef 165 reheat for hot holding Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8460393

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 7mo ago

Visit ID: 8448848

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.