DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in MELBOURNE has undergone 10 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

2322 HARNETT DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13456878

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10914234

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish washer machine is on but not fully engaging the 3 cycle of wash rinse and sanitized. Manager has stop use the temp dish washer machine and set up the 3 compartment sink for wash rinse and sanitized. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8773841

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair. Door has a dent where the door gaskets is located
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Observed walk in cooler door gaskets are soiled with black like substance

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8835901

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed establishment beverage station backsplash area is soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking off gloves. Go to 3 companies sink clean a knife then put on gloves to cut cooked chicken. Stop employee before cutting chicken re-educated then employee. About washing hands before putting on gloves. Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8676756

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8372790

  • 36-03-4:Basic - Observed broken cove molding at entrance between the cooked line and kitchen
  • 31B-04-4:Basic - Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work Corrected On-Site
  • 29-37-4:High Priority - Observed hose at mop sink touching the bottom of the mop sink Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8533284

  • 36-34-5:Basic - Ceiling vents in kitchen area is little soiled with dust

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8509215

  • 08B-48-4:Basic - Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding , shredded beef 165 reheat for hot holding Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460393

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8448848

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.