CHIPOTLE MEXICAN GRILL
2322 HARNETT DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door is in poor repair. Door has a dent where the door gaskets is located
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Observed walk in cooler door gaskets are soiled with black like substance
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed establishment beverage station backsplash area is soiled
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking off gloves. Go to 3 companies sink clean a knife then put on gloves to cut cooked chicken. Stop employee before cutting chicken re-educated then employee. About washing hands before putting on gloves. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Observed broken cove molding at entrance between the cooked line and kitchen
- 31B-04-4:Basic - Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work Corrected On-Site
- 29-37-4:High Priority - Observed hose at mop sink touching the bottom of the mop sink Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents in kitchen area is little soiled with dust
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding , shredded beef 165 reheat for hot holding Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).