DirtyFLRestaurant Inspection Data

CHINA KING

Westward Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8871626

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
  • 35B-09-4:Basic - Screen in door torn/in poor repair. Back door screen torn
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8876866

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8871019

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-08-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting - From follow-up inspection 2024-08-30: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2024-08-30: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Educated employee and operator Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded. - From follow-up inspection 2024-08-30: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable - From follow-up inspection 2024-08-30: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork. - From follow-up inspection 2024-08-30: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-30: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8756398

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Educated employee and operator Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); sweet and sour chicken (50F - Cold Holding); cooked chicken wings 50F cold holding Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8486461

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tin can used to scoop rice. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and msg not labeled Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in walk in not date marked.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8367199

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook no hair restraint Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in roll top cooler for raw product
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of raw chicken cardboard cooked chicken in walk in. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired under 60 days, have not had training yet, and does not have reporting agreement signed. Emailed operator a copy.