CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back door screen torn
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2024-08-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-08-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting - From follow-up inspection 2024-08-30: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2024-08-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Educated employee and operator Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded. - From follow-up inspection 2024-08-30: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable - From follow-up inspection 2024-08-30: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork. - From follow-up inspection 2024-08-30: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled. Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table,open bottle water in freezer door, charger stored in pineapple juice box Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over dish sink are wet nesting
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler has spilled food debris. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Educated employee and operator Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Medicine stored in box with pineapple juice Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over carrots in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5lbs sweet sour chicken 50F, 6 eggs rolls 50F, 4 chicken wings 51F held in reach in cooler overnight, operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (50F - Cold Holding); sweet and sour chicken (50F - Cold Holding); cooked chicken wings 50F cold holding Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on rack with rice cooker and flour. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board used to cut vegetables has cut marks and no longer cleanable
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thank you bags hanging over/in handwashing sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked on prepared food in walk in cooler.Egg rolls, chicken, pork.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red liquid cleaner not labeled. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tin can used to scoop rice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and msg not labeled Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in walk in not date marked.
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook no hair restraint Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in roll top cooler for raw product
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of raw chicken cardboard cooked chicken in walk in. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired under 60 days, have not had training yet, and does not have reporting agreement signed. Emailed operator a copy.
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).