CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 6550 COLONNADE, MELBOURNE, FL, 32940, US
Rating: 3

955 North Wickham Road

Melbourne, Florida, 32934

Fountainhead North

Brevard County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851867

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door
24-05-4:Basic - Clean plates not stored inverted or in a protected manner.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry cooler not in use at the time of inspection.
14-11-5:Basic - Deflector panel cracked in the microwave in zone 3.
36-62-4:Basic - Light not functioning in the dry storage area.
22-20-5:Basic - Moderate accumulation of black mold-like substance in the interior of the ice machine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site
36-17-5:Basic - Walk in freezer floor entrance tiles cracked.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8765900

14-11-5:Basic - Equipment in poor repair. Reach in freezer 2 door gasket is torn and a zone 2 pasta and burger station reach in cooler drawers is gaskets is in poor repair
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line Is soiled between the cutting grooves. Operator discarded Corrected On-Site

Inspection #: Visit ID: 8483790

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located by the kitchen entrance is soiled with dust Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items stored on rack that has drying equipment. At ware washing station. Operator corrected Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door not fully close door gaskets are in poor repair. Operator stated they have parts in order for the gaskets.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil in kitchen not stored 6 inches off floor. Operator corrected Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line changing gloves but not washing hands before putting on new gloves after leaving cook line. Employee is re-educated. Employee corrected Corrected On-Site

Inspection #: Visit ID: 8369554

36-34-5:Basic - Ceiling vents soiled with accumulated mold-like substance.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixer stick Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. One posted April 2022. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in contact with raw chicken. Corrected On-Site
23-03-4:Basic - Soda holster lightly soiled. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 45F manager discarded. **Corrective Action Taken** Repeat Violation