CHICK-FIL-A AT MELBOURNE SQUARE
1700 W NEW HAVEN AVE STE 407
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and hinge sliding door areas of ice machine soiled with mold like substance
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in the raw chicken prep table door closest to wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in the raw chicken prep table door closest to wall All Hood filters heavily soiled with grease and debris Repeat Violation Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects in front counter area, and one small live insect in back prep area
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside ambient air thermometer on middle reach in cooler on front counter reads 38F interior thermometer reads 52F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator switched to new tracking system food handlers training done quarterly however only training for employees who have completed current quarters training available at time of inspection. Manager unable to pull-up past quarterly training.
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner pointed and displayed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Gaskets in reach in cooler and reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar label rubbed off
- 31B-03-4:Intermediate - No soap provided at handwash sink. Across from salad prep
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by triple sink. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water by ice machine and mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine and the left and right bins by the registers
- 14-11-5:Basic - Equipment in poor repair, Torn gasket reach-in cooler H and C
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues by registers
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris front of coolers and freezer kitchen - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers grease Floor food debris walk in freezer Repeat Violation - From follow-up inspection 2023-07-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler in back - From follow-up inspection 2023-07-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45f cold holding. Door was open. Suggest rapid chill **Corrective Action Taken** - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).