BUBBAKOOS BURRITOS
3600 North Wickham Road
Melbourne, Florida, 32935
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License On display with expiration date 4/1/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored with corn and above cutting boards
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walked in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for taco seasoning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Taco seasoning **Corrected On-Site**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo at 45/46° after three hours. Operator placed in an ice bath to achieve 41° or lower for temperature recovery **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peppers n onions found at 110° after 20 minutes per operator. Operator returned peppers n onions to flat grill, reheated to 165° for temperature recovery. Retemped peppers n onions 197° **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in drawer under grill is cracked
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in low boy cooler. Manager is having the gm bring a thermometer. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in mop sink area is soiled, wall behind dirty towels, wall under triple sink is soiled, wall behind prep table, and wall behind grills.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (54F - Cold Holding); pico (51F - Cold Holding); batter (43F - Cold Holding) manager states they were out in line 2 hours ago, he created ice bath for them to cool them rapidly and I provided time plan if he wants to use time. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on steam table 109F, employee states the lid has been off for lunch, reheated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).