BELLA LUNA RESTAURANT AND PIZZA
7155 North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Both walk in cooler and walk in freezer door gaskets is in poor condition
- 38-01-4:Basic - Light shield damaged/in disrepair. One light shield In kitchen
- 22-20-5:Basic - Observed beverage soda dispenser ice shoot interior is soiled. Operator did take apart ice shoot dispenser and clean the ice shoot Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled sanitizer
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket door is torn
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer box of raw chicken stored on the floor. Operator removed it off the floor. And stored on rack in walk in freezer Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cutting board and re-educate for not using wet wiping cloth under the cutting board Corrected On-Site Repeat Violation
- 22-08-4:Basic - Observed microwave in kitchen interior is soiled. Operator started to clean the microwave **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen had a bucket of water store$ in the sink. Operator removed bucket of water Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in front of the house did not have soap. Operator refill the soap dispenser Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches next by water heater. Operator discarded called supervisor on duty. Stated next unannounced inspection Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-62-4:Basic - Light not functioning. Observed 1 ceiling light burn out and 1 one light bulb above stove top is burn out
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler not having ambient air thermometer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign or procedure in male bathroom and Hand Wash Sink in dish area. Operator Corrected On-Site
- 36-34-5:Basic - Observed ceiling vents in kitchen area is little dusty Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-12-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tile/ vents are soiled and dusty kitchen area - From follow-up inspection 2023-12-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice build up in walk in freezer - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-34-5:Basic - Observed ceiling tile/ vents are soiled and dusty kitchen area
- 14-69-4:Basic - Observed ice build up in walk in freezer
- 23-03-4:Basic - Observed salad station behind flip top cover has food debris Observed fry station flip top 3 door reach in cooler gasket are soiled
- 02D-01-5:Basic - Observed squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine after priming reading 0ppm. Operator will be put on a 7 day warning call back to get dish washing machine up and working and sanitized. Operator set up compartment sink. Warning
- 08A-04-5:High Priority - Observed unwashed mushrooms over Ready To Eat items. Operator corrected Corrected On-Site
- 41-17-4:Intermediate - Observed spray bottle containing clear liquid (bleach) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).