BAKUDAN
1270 N WICKHAM RD STE 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); pork (45F - Cold Holding), operator turned cooler down to help cold food items on top **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dishwasher has 5g bucket stored on it
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. On front service area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-03-4:Basic - Water draining onto floor surface. From roll top on cooler on cookline
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to spigot on front counter
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried chicken thawed in refrigerator not date marked
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in walk in cooler not date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid not labeled
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline rolltop cooler, top items cooked chicken (45F - Cold Holding); cooked pork (47F - Cold Holding), manager put ice bags on to rapidly chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underneath the ice chute on the soda machine has some black mold like build up. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Masking tape labels stuck on clean lids
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap stored in Handwash sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed noodles in Handwash sink Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowls no handle to scoop flour and rice Corrected On-Site - From follow-up inspection 2023-07-18: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-18: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 71F by noodle machine Utensils in standing water at 78F by rice hot holding Corrected On-Site - From follow-up inspection 2023-07-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust - From follow-up inspection 2023-07-18: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over noodles and cooked pork - From follow-up inspection 2023-07-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink by dish machine - From follow-up inspection 2023-07-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on items in cookline unit reach in ex: cooked chicken, cooked pork No dates on cooked items in walk in cooler - From follow-up inspection 2023-07-18: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink temping at 82-83F - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).