BACKWATER (2)
North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dining room air vents, service station wall air vents and kitchen ceiling air vents does has accumulated dust forming on vents. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dining room ceiling lamp above dining room room table closer to bathroom and back exit has accumulated dust on ceiling lamp Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Set up station flip top has standing water on bottom
- 31A-11-4:Intermediate - Observed 2 hand wash sink. One sink at service station had ice cup dump in the sink. The other hand wash sink on cook line next to stove had a pitcher of water stored in the sink. Operator remove both items from each sink. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Observed middle station flip top cover and behind flip top cover is rusty and has a little old food debris behind flip top cover.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsey Gardner 8/2024 Warning
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-01-5:Basic - Food container containing white powdery base (vegan pancake mix) not labeled . Operator Corrected On-Site Repeat Violation
- 14-24-4:Basic - Observed beverage dispenser at wait station backsplash is soiled
- 14-01-5:Basic - Observed bowls use as scoops with no handle in salt container and vegan pancake mix. Operator Corrected On-Site
- 12B-07-4:Basic - Observed employee drink cup with lid was store on shelf of prep table. Operator Corrected On-Site
- 23-03-4:Basic - Observed under the counter 2 door reach in cooler in kitchen gaskets a soiled Repeat Violation
- 12A-13-4:High Priority - Observed dishwasher touching dirty dishes with gloves on into the dishwasher then touching clean dishes with same gloves on not take off gloves to wash hands before touching clean dishes from dish washing machine. Dishwasher is re-educated Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef did not have beard guard on when I arrived, Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers wet nesting. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook stated Handwash sign fell over the weekend, was on top of equipment next to handsink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler had egg on bottom shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning for pork rub.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast batter. See Stop Sale. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles at 75F, covered with plastic wrap. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).