ARABESQUE FLAVORS OF THE MIDDLE EAST
7640 N WICKHAM RD STE 105-106
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in the middle of the kitchen not having a hand wash sign. Operator place a hand wash sign. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - Observed both male and female bathrooms not having employee must wash hand before returning to work. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Observed salad station gasket are soiled with black like substance
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items that is clean stored not inverter or protected.
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind cooking equipment is soiled **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer box of raw chicken stored on the floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior is little soiled . Operator Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer for walk in cooler and salad station
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drain container for catching grease. On cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole raw eggs shells store above Ready To Eat items. Operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand blender use for soup is soiled with old food debris. Operator **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid ( sanitizer) not labeled. Operator Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).