AD1 VIERA HOTEL LLC
North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two 2 door reach in cooler not in use or operational. No food store in Cold Holding equipment. Operator stated that they are getting brand new equipment and the old equipment will be discarded or sold to some else
- 23-03-4:Basic - Observed walk in cooler door gasket is soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen coffee filters and single service dishes are not properly inverted or protected from contamination **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid water not labeled **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine in kitchen not properly sanitized. Tested 0ppm. Prime it and retest still reading 0ppm. Discontinue the dish washer machine and use 3 compartment sink to wash rinse and sanitized **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).