28 NORTH
28 North Palm Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station and under the counter reach in cooler on cook line both have standing water on the bottom
- 23-03-4:Basic - Walk in cooler #2 door gaskets is soiled Repeat Violation
- 22-02-4:Intermediate - Green cutting board on cook line is soiled
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator started to clean exterior of dish washer machine Corrected On-Site
- 23-03-4:Basic - Both walk in cooler gaskets are soiled with black like substance. Operator clean gasket Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongues on equipment handle Corrected On-Site
- 22-20-5:Basic - Observed ice machine and both ice bin at bar interior is soiled with black like substance. Operator started to clean all three ice machine and ice bin Corrected On-Site
- 14-01-5:Basic - Observed in dry storage are deli cups use has scoops in food container bin use as a scoop with no handle. Operator discard the deli cups Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler tomatoes cream bisc store in walk in cooler over 24 hrs reaching temp 41 or below not covered. Operator covered the food Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in dish are not having paper towels in towel dispenser. Operator refilled paper towel dispenser Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler not having ambient air thermometer. Operator Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink at bar area not having bar sign. Operator Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled. Operator Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area not properly sanitizing reading 0ppm. Told operator to discontinue the bar DM and use the kitchen dish washing machine to pro sanitize glass ware
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in dish area employee use hand Wash sink to fill up bucket. Employee re-educated Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco steak no date - From follow-up inspection 2023-10-17: Heavy whipping cream not date mark at front line **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
8
Intermediate
4
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle cook line coils froze up
- 36-51-4:Basic - Hood moderately soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 35A-02-6:High Priority - 6 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw pork chops over pasteurized eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP of fish
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle cooler on cook line ; sliced cheese (45 to 48F - Cold Holding); date cream (51F - Cold Holding); poblano (42F - Cold Holding); cooked taco meat (46F - Cold Holding); cooked egg whites Sauté cooler heavy cream 50F
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco steak no date
Food safety inspection conducted on 10/13/2023 revealed 19 total violations (8 high priority, 4 intermediate, 7 basic).