SAND ON THE BEACH
1005 Atlantic Street
Florida, 32951
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room - From follow-up inspection 2025-05-06: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Excessive amounts of unused equipment in room used for dry storage. - From follow-up inspection 2025-05-06: All **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Expo container water line draining onto a bucket. - From follow-up inspection 2025-05-06: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar. - From follow-up inspection 2025-05-06: Plumber fixing today **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Gaskets heavily soiled on chest freezer. - From follow-up inspection 2025-05-06: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen - From follow-up inspection 2025-05-06: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was. - From follow-up inspection 2025-05-06: Operator doesn't want sink outside. Will send plans to plan review **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Judah - From follow-up inspection 2025-05-06: Judah has scheduled to take manager certification Time extended 55 days **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans. - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 5/1/2025
High Priority
11
Intermediate
9
Basic
17
Total
37
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In room used for dry storage
- 08B-38-4:Basic - Cases of food stored on floor in the walk in cooler. Calamari and chicken. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room
- 24-05-4:Basic - Clean cutting boards not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On lid of bulk container.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage container in prep area Repeat Violation
- 33-31-5:Basic - Excessive amounts of unused equipment in room used for dry storage.
- 29-03-4:Basic - Expo container water line draining onto a bucket.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar.
- 23-03-4:Basic - Gaskets heavily soiled on chest freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Down stair bar
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Mahi thawing 20 minutes in prep sink 60F
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upstairs walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of clam breading Corrected On-Site
- 35A-02-7:High Priority - 2 Live, small flying insects found kitchen. Warning
- 41-07-4:High Priority - Container of medicine and chemical improperly stored with utensils. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen changing several tasks.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked wiped face then continue to grill without hand wash.
- 01B-03-5:High Priority - Oyster tag missing from 2 dozens of oysters left in box. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna stored over mango salsa and avocado sauce..
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Avocado sauce dated 4-21-25
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Avocado sauce dated 4-21-25
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label not removed from package upon thawing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (45F - Cold Holding); butter packets (48F - Cold Holding) in cooler over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs walk in cooler milk (45F - Cold Holding); butter packets (48F - Cold Holding) Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Inside kitchen not where customers can see it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board heavily soiled Soda nozzles at the wait station heavily soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Judah
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new staff members less than 60 days. Miranda, Anne and Summer
- 01C-01-4:Intermediate - No tag on oysters. See stop sale.
Food safety inspection conducted on 5/1/2025 revealed 37 total violations (11 high priority, 9 intermediate, 17 basic).
Inspection on 4/1/2025
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1st floor
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pico Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler vacuum seal not broken Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fruits upstairs walk in cooler Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine quaternary sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bottle empty. Changed 200 ppmCorrected On-Site Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 10 shucked oysters. No tag. Operator discarded **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Have operator copy Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon walk in cooler Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms upstairs Sent operator copy **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer and walk in cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
- 08B-12-5:Basic - Stored food not covered. Crab reach in freezer by walk in cooler
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzles bar Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-18: Manager proved proof of paid course and had technical issues with course proctor. Spoke with Selina and granted 2 week extension to complete food manager certification. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-38-4:Basic - Food stored on floor. Lemons on floor upstairs walk in cooler Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted upstairs ice machine Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door reach in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar salt Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Heavy cream walk in cooler Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bamboo on ceiling - From follow-up inspection 2023-12-15: **Time Extended**
- 33-36-4:Basic - - From initial inspection : Basic - Excessive amounts of vines growing on side of building up to the roof on the west side. - From follow-up inspection 2023-12-15: Observed about 70% of vines on side of building cut **Time Extended** **Corrective Action Taken**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Grout lines missing on cook line causing water and food debris to lay in crevices. - From follow-up inspection 2023-12-15: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-12-15: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
7
Intermediate
8
Basic
6
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair due to leak in the server area and the ceiling next to restrooms. Hole in ceiling above office desk Ceiling leaking in the dish washing area Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom down stairs Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers and glasses at the upstairs bar. Warning
- 33-36-4:Basic - Excessive vines growing up west side of building. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
- 14-11-5:Basic - Torn gasket on reach in freezer. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Repeat Violation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over Maui in walk in cooler in the walk in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy dated 11/18 Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.gravy date 11/18 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 48F Mango salsa 44F Cook line cooler drawer precooked sausage Patties 44F diced ham 44F Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, water pitcher in hand wash sink upon arrival Corrected On-Site Warning
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Final temperature 200 Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kisbel and Martini Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moving dish machine into prep, then prep in old dish-wash area. Warning
Food safety inspection conducted on 12/11/2023 revealed 21 total violations (7 high priority, 8 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
10
Intermediate
13
Basic
10
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup use to scoop spices
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bamboo on ceiling
- 33-36-4:Basic - Excessive amounts of vines growing on side of building up to the roof on the west side.
- 36-22-4:Basic - Floor area(s) covered with standing water. Grout lines missing on cook line causing water and food debris to lay in crevices.
- 23-24-4:Basic - Heavy build up of slime on the reach in freezer gasket.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door low boy cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 23-01-4:Basic - Vending machine exterior soiled. Hand sink in prep area heavily soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of ketchup dented on the seam.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, primed a lot of air bubbles. 100 ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream in the reach in freezer. In Reach in freezer opened bag of raw chicken tenders stored over cooked portioned pulled pork. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa 10/1 ceviche 10/9
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche dated 10/9 quinoa 10/1
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese 44F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58F found on the counter on the front line. Recommend to rapid chill. Cook line cooler pico (44 to 50F - Cold Holding); cut cherry tomatoes (45F - Cold Holding); Prep cooler blue cheese dressing 44F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex and other chemicals hanging from rack on bag n box station. Chemicals over single service items in the storage room.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm
- 22-02-4:Intermediate - Can opener blade heavily soiled. Soda gun at upstairs bar soiled.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand sink Filling pitcher up with water from hand sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory; poached eggs for eggs Benedict need asterisks, indicating undercooked
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and Chlorine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs bar hand sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green solution.
Food safety inspection conducted on 10/16/2023 revealed 33 total violations (10 high priority, 13 intermediate, 10 basic).