NEW ENGLAND EATERY & PUB
5670 FL A1A
Florida, 32951
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in fish room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw repackaged frozen chicken over broccoli walk in freezer
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in sink. Back server area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lost copy. Sent operator new copy **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Cups near server station not completely air dried before being stacked. - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of mildew-like substance on the exterior of the ice machine- on the lip above the opening needs to be clear of debris to prevent dripping into clean ice bin.
- 24-08-4:Basic - Cups near server station not completely air dried before being stacked.
- 23-03-4:Basic - Fan near dish machine with accumulated with large amounts of dust
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in the bar
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, emailed the operator, who is going to add it to onboarding packet.
- 41-17-4:Intermediate - Spray bottle containing purple substance not labeled. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer - From follow-up inspection 2023-09-15: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations. - From follow-up inspection 2023-09-15: **Time Extended** - From follow-up inspection 2023-10-12: Plan reviewer, Kay, is working with operator on getting plans approved, time extend to next routine inspection, per supervisor Christal Woods. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer - From follow-up inspection 2023-09-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations. - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer had food debris Soda gun at outside bar soiled.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Back flow preventer needed for red and blue hose by dish machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Ice buckets need to be inverted Tongs on oven handle
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler by fryer
- 23-03-4:Basic - Fan over prep area heavily soiled
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper where food is carried, over the door entrance into the dining area where servers bring food.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 01B-01-4:High Priority - 4 Dented cans of marinara present. See stop sale.
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on top Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55F retemp at 37F, Raw scallops 42F retemp at 37F, Raw haddock 45F retemp at 37F, Raw beef 45F retemp at 38F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle hanging on dish rack with clean dishes. Spray bottles near food in prep area and on cook line Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room needs additional hand sink. Protein cut room needs hand sink as well. Please submit plan upon completion of renovations.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).