TITA CAFETERIA INC
9410 NW 109 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff. Repeat Violation Warning - From follow-up inspection 2025-04-10: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-10: Observed at front counter and kitchen area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-04-10: Current Hotel and Restaurant license not displayed. **Time Extended**
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at kitchen area with no effective hair restraint. Warning - From follow-up inspection 2025-04-10: Observed employee doing food preparation at kitchen area with no effective hair restraint. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-04-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed white reach in freezer and two reach in coolers stored outside between back exit of kitchen and storage shed. Admin Complaint - From follow-up inspection 2025-04-10: Observed white reach in freezer stored outside between back exit of kitchen and storage shed. Admin Complaint
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-10: No Heimlich maneuver/choking sign posted. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler under cutting board. Warning - From follow-up inspection 2025-04-10: Observed at reach in cooler under cutting board. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning - From follow-up inspection 2025-04-10: Observed no handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under cutting board in kitchen area. Warning - From follow-up inspection 2025-04-10: Observed reach in cooler gaskets soiled under cutting board in kitchen area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored above three compartment sink unlabeled at kitchen area. Observed sugar container unlabeled at front counter . Warning - From follow-up inspection 2025-04-10: Observed bottle of oil stored above three compartment sink unlabeled at kitchen area. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen chicken stored over frozen beef in reach in white freezer outside. Warning - From follow-up inspection 2025-04-10: Observed frozen chicken stored over frozen beef in reach in white freezer outside. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink moved outside. Observed three compartment sink at front counter moved to different location at front counter. Also observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment. Warning - From follow-up inspection 2025-04-10: Observed mop sink moved outside. Observed three compartment sink at front counter moved to different location at front counter. Also observed reach in freezer added outside establishment. Also observed dry storage shed added to back of establishment. Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 2/3/2025
High Priority
10
Intermediate
6
Basic
22
Total
38
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container outside. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen area. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on cutting board in kitchen area. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored near unwashed vegetables near reach in cooler near hand wash sink. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at kitchen area with no effective hair restraint. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen near steam table. Warning
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed white reach in freezer and two reach in coolers stored outside between back exit of kitchen and storage shed. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in back area between storage shed and back of kitchen.Repeat Violation Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer at dry storage area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink in kitchen area. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed metal pan stored on floor in kitchen near three compartment sink. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler under cutting board. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under cutting board in kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on three compartment sink. Coached employee on correct procedure.Repeat Violation Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on white cutting board in kitchen area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored above three compartment sink unlabeled at kitchen area. Observed sugar container unlabeled at front counter . Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached manager on correct procedure. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed on 4lbs of cheese in standing reach in cooler at kitchen area. Observed on grape tomatoes at reach in cooler above cutting board at kitchen area. Employee discarded product. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe metal pan not sanitized after cleaned in three compartment sink. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in plastic grocery bags in reach in freezer outside. Repeat Violation Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid bottle stored on shelf in dry storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef in reach in cooler. Also observed seabass and lobster over cooked shredded beef. Both observations at kitchen area. Coached employee on correct procedure. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed unpackaged angus beef patties stored over commercially packaged yuca and French fries in reach in freezer. Also observed raw chicken stored over raw fish in reach in freezer. All observed at kitchen area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen chicken stored over frozen beef in reach in white freezer outside. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cooling) and Cut Ham (53F - Cooling) in reach in cooler above cutting board at kitchen area. As per operator, they were placed at 5am this morning. Stop sale issued. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes (51F - Cooling) and Cut Ham (53F- Cooling) in reach in cooler at kitchen area.. As per operator, they were placed at 5am this morning. Stop sale issued. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions on how to calibrate thermometer. Coached employee on correct procedure. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Operator provided paper towels. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink moved outside. Observed three compartment sink at front counter moved to different location at front counter. Also observed reach in freezer and coolers added outside establishment. Also observed dry storage shed added to back of establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana, working for more than 60 days, with no food handlers training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef prepared over 24 hours ago stored in reach in cooler no date marking at kitchen area. As per operator it was prepared Saturday. Coached operator on correct procedure. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash hot water at handwash sink turned off. Operator turn on hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 2/3/2025 revealed 38 total violations (10 high priority, 6 intermediate, 22 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside of container of sugar in storage room.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area and kitchen with water damage. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2021 posted. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed 3 cases of oranges stored on ground at storage room. Observed 2 cases of water bottles stored on ground near front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of takeout containers and a case of napkins stored on ground at storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in ambient temperature in 3 compartment sink at kitchen. Advised operator to thaw under running water and coached operator and employee on proper thawing procedures.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags in reach in freezer at storage room. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cabbage in 2 door reach in cooler in back area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with chemical stored inside of hand wash sink at kitchen. Employee removed container from hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser at front counter with no label.
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom used by food employees and customers located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located throughout restaurant establishment. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom used by food employees and customers. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license posted on bulletin board dated October 1, 2021. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor behind front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank you" grocery bags stored inside reach in freezer at kitchen area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license, dated October 1, 2023. At time of inspection, observed 2 food employees engaged in food preparation and food service of approximately 6+ customers. At time of inspection operator contacted DBPR Customer Service and renewed license in the amount of $312, provided confirmation# 236055479. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located inside women's restroom used by food employees and customers.
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, observed at both men's and women's restroom used by customers and food employees. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl and foam cup stored in a container of sugar at outside dry storage shed. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several ceiling tiles at kitchen area. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom used by customers and food employees. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed dated October 1, 2021 posted at bulletin board. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles and a box of salt containers stored on floor at outside dry storage shed. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed a stack of aluminum pans on top shelf not kept inverted, located next to reach in freezer at kitchen area. Observed boxes of hinged foam containers and insulated cups stored on floor at outside dry storage shed. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour not labeled, stored on shelf next to reach in freezer at kitchen area. Observed small container of sugar not labeled, located next to coffee/espresso machine. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed approximately 4+ customers and 1 food employee at time of inspection. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. Warning - From follow-up inspection 2023-11-01: Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. Food Service license expired as of October 1, 2023. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, observed at both men's and women's restroom used by customers and food employees. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl and foam cup stored in a container of sugar at outside dry storage shed. Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several ceiling tiles at kitchen area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom used by customers and food employees. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed dated October 1, 2021 posted at bulletin board. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles and a box of salt containers stored on floor at outside dry storage shed. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed a stack of aluminum pans on top shelf not kept inverted, located next to reach in freezer at kitchen area. Observed boxes of hinged foam containers and insulated cups stored on floor at outside dry storage shed. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of flour not labeled, stored on shelf next to reach in freezer at kitchen area. Observed small container of sugar not labeled, located next to coffee/espresso machine. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in regular "Thank You" grocery bags inside chest freezer at outside dry storage shed. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed approximately 4+ customers and 1 food employee at time of inspection. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from front counter area, where three compartment sink, coffee machine and sandwich press is located. Observed exposed pipes/plumbing were handwash sink was initial installed. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms for all employees and provided to Manager. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 10/4/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (786) 449-2437
Google Rating
★★★★½ (4.7/5)
(9 reviews)Opening Hours
Monday:5:00 AM – 6:00 PM
Tuesday:5:00 AM – 6:00 PM
Wednesday:5:00 AM – 6:00 PM
Thursday:5:00 AM – 6:00 PM
Friday:5:00 AM – 6:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025