SUBWAY 55691 LLC
9725 NW 117TH AVE SUITE 115, MEDLEY 33178
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-27: Observed cooling unit located at front counter next to register not being used while waiting for repair. All TCS food was moved to functional unit next to it. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter. Warning - From follow-up inspection 2024-09-27: Observed cutting board has cut marks and is no longer cleanable at front counter. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooling unit located at front counter next to register with a temperature of 54F. Employee submerged TCS foods on ice. **Corrective Action Taken** Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at front counter. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed utensils stored improperly with handle facing down at three compartment sink. Coached employee of correct procedure. **Corrective Action Taken** Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers. See stop sale. Observed cut lettuce with one hair in it at front counter cold holding unit. Employee removed lettuce and discarded product. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at 0ppm. Employee added more quaternary solution and final reading was 200ppm. Corrected On-Site Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method. Coached person in charge in correct procedure. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023, displayed in bulletin board at kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of salt and vinegar chips stored on kitchen floor under storage rack. Employee removed box of chips from kitchen floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (67F - Hot Holding) located at front counter steamtable, next to meatballs, due to food items stored in multiple containers, less than 4 hours. Employee removed multiple containers and stored only one container, containing the food item, directly into steamtable unit, to allow food to reheat to 135F and above. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher stored in handwash sink located next to soda syrup dispensing boxes at kitchen area. Plastic pitcher was removed from handwash sink. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).