MEDLEY GRILL AND MORE
8581 Northwest South River Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine in kitchen. Operator stored scoop correctly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice container on shelf in kitchen. Operator stored scoop correctly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on kitchen. Operator removed towel. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf over prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed beef bone uncovered inside reach in freezer. Operator covered beef bone. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol unlabeled at front counter. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers inside dry storage. Operator labeled containers. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish and raw chicken stored inside thank you bags in reach in freezer in back kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under grill. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting plantains without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container stored in dry storage. Operator stored scoop correctly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by shelves inside kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside three compartment sink in back kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on prep table inside kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes inside reach in freezer in back kitchen.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Chef did not know how to calibrate Probe thermometer. Operator was trained by inspector how to calibrate Probe thermometer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back kitchen. Operator removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Food safety inspection conducted on 9/14/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 884-0156
Website: http://medleygrill.com/
Google Rating
★★★★½ (4.8/5)
(228 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025