LA MIA RESTAURANT
Northwest 183rd Street
Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container under prep table in kitchen. Operator removed cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles right over water heater in kitchen. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in front of three compartment sink. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair net. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cracker container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink in kitchen. Operator removed container. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in front of three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal glasses stored on steam table inside kitchen. Operator removed glasses. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed Floor tiles cracked inside room by dinning room. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a potatoes container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by employees restroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on shelf inside dry storage. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked ground beef inside reach in cooler in kitchen. Operator stored products properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).