CAFE 74
7850 NW 74 STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in dry storage. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shells inside dry storage.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bacon box thawing at room temperature inside dry storage. Operator placed box in reach in cooler. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and margarine bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over tomatoes inside reach in cooler. Operator stored products correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (45 F - Cold Holding) inside kitchen. As per Operator eggs have been outside for 40 minutes. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler. As per Operator ground beef was cooked last Saturday February 8th, 2024. Operator date marked ground beef container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards inside kitchen. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided to employee a hair restraint. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside dry storage. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed pork chops and black beans containers uncovered inside reach in cooler by kitchen entrance. Operator covered containers. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tostones and bacon thawing at room temperature inside kitchen. Operator stored both products inside reach in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside dry storage. Operator labeled container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked sauce inside reach in cooler by kitchen back door. Operator stored products correctly. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler inside kitchen. As per Operator ground beef was cooked last Thursday August 1st, 2024. Operator date marked container. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).