ADAN & EVA RESTAURANT
10505 NW 112 AVE STE 8
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
5
Basic
11
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container under service window. **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter coffee station and coffee station near service window. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and surrounding tiles soiled over slicer table. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line with an ambient temperature of 60F. Food inside of unit are non-tcs. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door at cook line and near office. **Repeat Violation** **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap stored on soil behind establishment. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near service window. **Repeat Violation** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no common label under service window. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached chef on correct procedure. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Abundio Padilla food manager certification expired on 07.09.2024. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near service window with display base inside. Base was removed. **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near service window. Paper towels were provided. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging for raw beef. As per chef, ROP packs are kept for more than 48 hours. Coached chef on correct procedure. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside rice container near kitchen entrance. **Warning** - From follow-up inspection 2025-02-28: Observed plastic bowl with no handle inside rice container near kitchen entrance. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and tiles soiled at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed ac vents and tiles soiled at cook line. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door near kitchen entrance. **Warning** - From follow-up inspection 2025-02-28: Observed at back exit door near kitchen entrance and near office. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed at reach-in freezer at preparation area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed open dumpster lid. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled near kitchen entrance. **Warning** - From follow-up inspection 2025-02-28: Observed containers of sugar not labeled near kitchen entrance. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside rice container near kitchen entrance. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and tiles soiled at cook line. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on shelf over hand washing sink at cook line. Operator removed dead roach. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member doing food preparation while wearing a watch. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef and another staff with no hair restraint while cooking. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door near kitchen entrance. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil under hand washing sink at preparation area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at preparation area. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet handle in disrepair at hand washing sink near slicer at preparation area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed at room temperature at the three compartment sink. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled near kitchen entrance. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach-in cooler at preparation table. Coached operator on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to slicer at preparation area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for any staff. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator during inspection. He printed them and have them signed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).